À la carte menu
Snacks
Corn Chips, Guac & Salsa Roja (ve)
79,-
Guacamole, coriander (good for two)
Padrons (v)
55,-
Lime dip, fresh lime & tajin
Crispy Shrimp
75,-
Mango chamoy, kewpie, coriander, lime
Crispy Macha Wings
65,-
Chicken, salsa macha, peanuts
Starters
Corn on the Cob (v)
79,-
Coriander crema, dry cheese, chili
Ceviche
99,-
Fresh fish*, buttermilk, lime, coriander, cucumber, avocado, radish, mango
Tuna Tostada
95,-
Fresh tuna*, chipotle crema, avocado, spring onion
Corn Tostada (v)
85,-
Sweet ’n’ spicy corn, lime crema, avocado, coriander, dry cheese
Tacos
2x Roasted Chicken
69,-
Guacachile salsa, ancho, coriander/onion
2x Pulled Pork Pastor
69,-
Ancho paste, pineapple, tomatillo
2x Crispy Shrimp
69,-
Tomatillo salsa, chipotle crema
2x Vegan Chorizo (ve)
69,-
Pico de gallo, guacamole
2x Oyster Mushroom (v)
75,-
Lime crema, pickled onions
2x Braised Beef (s)
75,-
Escabeche, coriander
Burritos & Bowls
Burrito, Chips & Salsa Roja
159,-
Wheat tortilla, rice, cabbage, beans, salsa roja
Bowl, Chips & Salsa Roja
169,-
Rice, cabbage, beans, salsa roja, guacamole, corn salad
Choose your filling:
1. Roasted chicken, guacachile, lime crema
2. Pulled Pork pastor, pineapple, tomatillo salsa
3. Chorizo, pico de gallo, ancho paste (ve) +10,-
4. Mushroom, pickled onion, lime crema (v) +10,-
5. Braised beef, lime crema, escabeche (s) +10,-
6. Jungle, chicken, sweet potato, cheese +10
Sides
Guacamole Bowl (ve)
59,-
Avocado, coriander, lime
Pico de Gallo (ve)
45,-
Fresh tomato, coriander, jalapeño, onion
Salsa Habanero (ve)
29,-
Burnt habanero, garlic
Salsa Macha (ve)
29,-
Peanuts, sesame, chipotle, garlic
Salsa Roja (ve)
29,-
Tomato, guajillo, coriander, onions
Sweet Endings
Mango Cheesecake (ve)
65,-
Mango chamoy, vegan cream, lime, oat crumble
Chocolate Mousse (v) (s)
65,-
Hints of chili, dark chocolate, white chocolate crumble
Birria Sundays
2x Grilled Cheese Birria Tacos
89,-
Corn tortilla, slow-cooked birria beef, onions, coriander, cheddar cheese. Served on Sundays only
*Please be aware that consuming raw or undercooked seafood may increase your risk of foodborne illness.
(v) = vegetarian, (ve) = vegan, (s) = spicy.
Ask staff for info regarding allergies. We love coriander, let us know if you don’t.